The Sea Salt Roll is a more contemporary but equally popular baked good. It is often made using a dough similar to a croissant, which is rolled into layers to create a crispy, golden-brown crust and a soft, chewy inside. The key to its flavor lies in the clever use of sea salt. The bread itself is rich with a buttery aroma, but a few grains of coarse sea salt are typically sprinkled on top. This savory salt perfectly balances the buttery sweetness, making the roll incredibly addictive and flavorful without being cloying.
The Sea Salt Roll is a more contemporary but equally popular baked good. It is often made using a dough similar to a croissant, which is rolled into layers to create a crispy, golden-brown crust and a soft, chewy inside. The key to its flavor lies in the clever use of sea salt. The bread itself is rich with a buttery aroma, but a few grains of coarse sea salt are typically sprinkled on top. This savory salt perfectly balances the buttery sweetness, making the roll incredibly addictive and flavorful without being cloying.
