Red bean bun

The Red Bean Bun is a classic and beloved Asian pastry, especially popular in East Asia. It typically has a round or oval shape with a soft, fluffy texture. The bun is filled with sweet red bean paste, which is made by mashing cooked red beans into a smooth, sweet paste. The filling has a deep, earthy sweetness that is not overly sugary, and the combination of the soft bread and the smooth paste creates a comforting and satisfying treat. It's a very common choice for breakfast or a snack.